Episode 1

Published on:

5th Jan 2021

Cooking is Science

Cooking is both a physical and chemical transformation of our food. In this podcast, Sabrina Hannah shares insights on how these mechanisms work when we cook. Sabrina also shares her perspective on how we can apply the process of cooking to how we organize projects at work.

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About the Podcast

Adaptivate: Listen & Learn
Stories and interviews on leadership, innovation, design and decision making
Everyday we are faced with tough choices, business challenges and questions that require new thinking or solutions. Often, we do not have the time or personal network to get help on how we can think differently about how we approach problem solving, incorporate new ideas into our work or find new solutions to challenges we are facing.

This podcast is a collection of interviews and stories about how business leaders approach their work and share what they have learned through their experiences.